Fausterella

Kate Harrad: selling her soul to go to the ball.

Abracadabra

Last weekend I went for dinner, with Choler, at a restaurant called Abracadabra. It was an Internet discovery. I’d googled for interesting London restaurants and found several I already knew about, such as Inamo (where you press bits of your table to order food, decorate your surroundings and play Battleships with your dining companion – lots of fun) and Dans le Noir (where you eat in the dark – cool idea but cheaper just to stay at home and blindfold myself). Abracadabra was one I hadn’t heard of before. It was a Russian restaurant and when I looked at the photos on the website I knew I had to go there.

restaurant booth

Those who know me will understand why this appealed.

Abracadabra is in Jermyn Street, which as Choler observed, is possibly the only street in London entirely devoted to men’s shopping. You can buy endless variations on the theme of ‘expensive tasteful shirt’, but there’s also a cigar store (which Choler wanted to move into) and a shop where you can buy cheeses large enough to club peasants with. Which, if you can afford to shop in Jermyn Street, may well be what you want them for.

Anyway, in the middle of all this expansive upper-class masculinity is an unassuming door leading to a basement which is the Abracadabra restaurant. And it’s a whole different world to the street above. There’s a lot of dark red. There’s a lot of gold – carved gold chairs, elaborate gold fittings. There’s a gigantic inverted chandelier. There are booths themed around pin-up girls, or Lenin. Or, in our case, rock and roll in various incarnations – there were Elvis and Sinatra records on the walls, and behind me, oddly, an original platinum single of Mull of Kintyre. Why? No idea. To add to it all, halfway through the evening a small central TV screen started showing us Russian music television complete with writhing Russian girls asking us to call them. Possibly in order to buy them some extra clothes, as the ones they had on didn’t seem to be covering very much.

chandelier

View from our booth

Amid all this, the food was a secondary consideration, although it was a positive experience overall. Choler had the smoked fish for a starter and made very appreciative noises. I had the Grenki: “a spicy combination of grated mozzarella and cheddar mixed with egg, garlic and mayonnaise served on toasted bread with cherry tomatoes”. Basically, garlicky cheesy scrambled egg on toast. I expected it to be hot and it was served cold, which didn’t work quite as well for me, but it did taste good.

Main courses were Cossack Lamb Casserole for Choler and Russian meatballs for me. Unfortunately due to recent illness I couldn’t manage my giant mushroom-covered meatballs with new potatoes, though I could tell they were excellent; happily, Choler wasn’t that keen on his casserole (too oily, lamb too fatty, he reported) and ate my food instead, which he much preferred.

The meal was particularly notable to me because I had some of Choler’s bottle of sweet Georgian red wine, and was startled to discovered I liked it – the first glass of red wine I’ve ever finished.

food

Everything was very red.

The other thing about the evening was the toilets. They were downstairs (which, incidentally, turned out to be a whole new and unoccupied section of the restaurant with the bordello theme turned up 200%, and I want to have my next birthday there). The women’s toilets featured a heart-shaped gold basin, mirrored cubicles, a toilet seat that appeared to have some kind of whale tusk as a handle, and most disconcertingly, a little screen on the inside of the cubicle which linked to the bar, so you could see what was going on upstairs. I presume the connection was not two-way.

I later sent Choler off to investigate the men’s, as I’d glimped that the walls were decorated with giant red 3D hearts, and he came back looking somewhat scared and gibbering slightly. I managed to catch the phrases “gold plated floor!” and “giant statue of naked woman around the toilet seat!”, and we decided not to even go into the issue of the what the urinals were shaped as.

We weren’t offered a dessert menu, although I noticed there was one, so we paid up and decamped to a nearby pub to assess our evening and try to decide if we’d simply hallucinated the whole thing. Maybe we did. If any of the above description has appealed, you should go and see for yourselves.

Bill total: £82.52 for two, including 12.5% service charge and £30 wine

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One Response to “Abracadabra”

  1. Karen Boyd says:

    If you like Georgian sweet red wine you may also like Mavrodaphne, which is a Greek sweet red. Be aware that it is fortified though so it’s stronger than your average wine at about 15%.

    Waitrose and Morrisons both sell it, at around a fiver a bottle. And you can sometimes get it in Greek restaurants.
    http://www.waitrosewine.com/230201113/Product.aspx

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